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Best Pastries New York 2012 - Bien Cuit

Bien Cuit

Bien Cuit

120 Smith St.

New York, NY 11201

718-852-0200

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This small Brooklyn bakery turns out some of the finest breads and pastries in the city. Croissants are cooked nice and dark, for crisp tops and bottoms but airy centers; the miche is seriously crusty and full of character; and we spent the whole summer obsessing over Bien Cuit's cantaloupe-and-chocolate tart. Zachary Golper and Kate Wheatcroft's neighborhood bakery is a real gem. 120 Smith Street, Brooklyn, 718-852-0200, biencuit.com (11201)

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1 comments
andy433
andy433

Def want to check this out. 

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