Comments (0) Best Salted Caramel Use - 2012
Acme
What a pleasant surprise that chef Mads Refslund has come all the way from a slick, Michelin-starred establishment in Copenhagen to charm us with a humble dessert made from leftover bread. The beer and bread porridge at Acme is Refslund's riff on the traditional Danish dish, but his version is delicate, with a sweet smack of chocolate malt and a scoop of salted-caramel ice cream that melts gorgeously into the warm pudding. 9 Great Jones Street, 212-203-2121, acmenyc.com (10012)
