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Best Snails Use New York 2012 - Jeanne & Gaston

Jeanne & Gaston

Jeanne & Gaston

212 W. 14th St.

New York, NY 10011


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Chef Claude Godard makes a mean escargots Bourguignonne—the old-school dish of snails cooked simply with tons of butter, parsley, and a touch of garlic. At his bistro Jeanne & Gaston, the fat, tender snails come swimming in hot butter dosed with Pernod and extra herbs, and a side of warm bread for cleaning your plate. 212 West 14th Street, 212-675-3773, (10011)

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