Best Barbecue - 2013
Hugh Mangum's beefy brick-and-mortar aspirations have become the stuff of barbecue dreams at Mighty Quinn's. Don't believe us? Proof comes sliced and piled into brioche buns in the form of brisket with a squirt of sweet-sour "Texalina" sauce. A hulking beef rib vies for the top spot with exemplary pulled pork. Both meats sport aggressive bark, with an interior that's tender as can be. Throw in a solid list of craft beers available by the cup or growler, plus thoughtful sides like edamame with goat cheese, and you've got yourself a contender for the title. Mighty Quinn's might be the most well-rounded barbecue experience in the city.