Best Georgian - 2013
Most of New York City's Georgians reside in Brooklyn, so it follows that most of this city's Georgian restaurants are in that borough as well. But when Oda House opened in the East Village, it offered a taste of the Eurasian country's dumplings, khatchapuri (cheese breads), and other rich dishes to Manhattan. Knowledgeable servers will walk you through the menu if you're unfamiliar with the cuisine, calling out favorites and explaining why certain dishes are important representations of this type of food. We're partial to the adjaruli khatchapuri, a football-shaped loaf of bread hollowed out and then filled with a mix of tart feta and sweet mozzarella, which bubbles and browns as it bakes. The kitchen cracks an egg over the mixture just before serving it, and vigorous stirring slowly scrambles it into the molten cheese. Bring a group—this restaurant is set up for feasting.