Best Wrap New York 2013 - Hampton Chutney Co.
The humble dosa is ubiquitous in southern India, a simple treat of spiced potato enfolded in a crepe made from lightly fermented rice and lentil batter. But Hampton Chutney Co. upends that entire notion of simplicity via a menu of filling combinations that seem more at home at a deli than an Indian snack shop. Alongside the classic dosa, find wraps like tuna with cilantro chutney dressing, avocado, and tomato; grilled chicken and goat cheese; and the seasonal, made with fresh produce like grilled corn and roasted peppers. You can even get your dosa for breakfast: Eggs, spinach, cheese, and roasted tomato wrapped in sour crepe are on the menu all day.