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Eerie Misanthropic Wednesday
by Nina Lalli | email: foodblog@villagevoice.com
Nantucket Bay Scallops: Fancy, Seasonal
posted: 5:14 PM, November 13, 2007 by Nina Lalli

The season for Nantucket Bay scallops opened last week, our friend Dorian Mecir of Dorian's Seafood Market informs us. And those plump little bivalves are looking good. We sampled them last time around, and they were worth the $45/pound (you only need a few for an impressive appetizer—didn't you watch Top Chef?)

Dorian's Seafood Market

1580 York Avenue

(212) 535-2256

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