Liz Taylor's Typical Daily Menu, 1960s

Liz Taylor's Typical Daily Menu, 1960s

This is from It's All About the Dress, the new memoir by noted designer Vicky Tiel.


Mimosa, crisp bacon, and scrambled eggs


Peanut butter and bacon sandwich on French baguette. Scoop out the extra bread inside.

Cheateau Margaux 1945


Crispy fried chicken

Mashed potatoes and gravy

Corn bread

Biscuits and gravy

Fresh green peas


And of course some Jack Daniel's on the rocks and homemade potato chips!

Loved Liz! Love Vicky!

Love crispy fried chicken!

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