Liz Taylor's Typical Daily Menu, 1960s
This is from It's All About the Dress, the new memoir by noted designer Vicky Tiel.
Mimosa, crisp bacon, and scrambled eggs
Peanut butter and bacon sandwich on French baguette. Scoop out the extra bread inside.
Cheateau Margaux 1945
Crispy fried chicken
Mashed potatoes and gravy
Biscuits and gravy
Fresh green peas
And of course some Jack Daniel's on the rocks and homemade potato chips!
Loved Liz! Love Vicky!
Love crispy fried chicken!
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