Mark Your Calendars: It's a Pig Roast

Il Buco will be celebrating the Autumn Equinox with its fourth annual pig-tastic street party next Thursday. The sacrificial beast will be a 160-pound North Carolina Ossabaw pig, slow-roasted "infernillo style."

The Menu:

Whole Slow-Roasted North Carolina Ossabaw Heritage Pig Flying Pigs Farm Porchetta Panini on Ciabatta with Mostarda House-made Stone Church Farms Pig, Apple and Peperoncino Sausage Farmer's Market Panzanella Julie's Wild Arugula with Lemon, Red Onion and Pecorino,/br> Apple Ricotta Fritters with Saba House-made Lemonade and Iced Tea

Il Buco "Sagra del Maiale" Thursday, September 20, 1-6PM Bond Street, between Lafayette and Bowery Plates: $20/each Wine, beer, and prosecco: $8/each

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