Mother's Day Round-up

Some PR people really want you to know about the special Mother's Day deals and menus that their restaurants are offering. And maybe you want to know too. So here you go:

Kittichai: Mother's Day Brunch Prix-Fixe Menu, $25 per person:

Appetizer Bangkok style pork tonnato with grapes and chili truffle aioli Yellowfin tuna "noodle" with bean sprouts and chili cashew dressing Green papaya and mango salad with chili cashew dressing Entree Chili smoked hanger steak and eggs Kittichai pad Thai served with fresh water prawns Red curry egg noodles with stir fried vegetables and crispy tofu Dessert Champagne mango and coconut sticky rice Jasmine flan on a sweet and sour fruit salad with jasmine rice ice cream Selection of sorbet

Klee Brasserie: Mother's Day Dinner Menu, $59.00 per person

First Roast Beef & Baby Arugula Salad Chilled, with Confetti Peppers, Niçoise Olives, Sherry Vinaigrette --or-- Housemade Penne, Ten Spring Vegetables with a Spinach Pesto Second Wild King Salmon Stuffed with Green Asparagus, Carrot & Chive Flower Emulsion --or-- Crispy Maryland Soft-shell Crab, Fava Bean Succotash, Avocado, Citrus Vinaigrette Dessert Strawberry-Rhubarb Cobbler With Tahitian Vanilla & Rose Petal Ice Cream

The Central Park Boathouse: Mother's Day Buffet Menu, $55 per person

Carving Station Roasted Dry Aged Prime Rib Au Jus and Horseradish Cream Fresh Turkey Breast, Cranberry Relish Pan Roasted Pork Tenderloin, Home made Apple Sauce Pasta Station Penne Pasta Pomodoro Farfalle with Sweet Italian Sausage, Peas, Tomatoes Spinach and Ricotta Cheese Lasagna From The Sea Shrimp Scampi With vegetable Rice Pilaf Lump Crab Cakes, Marinated Cucumbers and remoulade Sauce Whole Roasted Swordfish, Sauce gribeche Roasted Wild Striped Bass, Escarole and roasted tomatoes Salad Station and Vegetables Whipped Potatoes Honey Roasted Sweet potatoes Creamed spinach Sautéed Mixed Vegetables Grilled vegetables Roasted asparagus Fresh Mozzarella and Beefsteak Tomatoes Roasted beets Marinated Mushrooms Cole slaw Crumbled parmesan and blue cheese Roasted peppers Tri Color salad Baskets of arugula, spinach and iceberg lettuces Caesar Salad Olives, shredded carrots, crumbled bacon, diced tomatoes, sliced cucumbers Desserts Carrot Cake Lemon Tarts Strawberry-Rhubarb Crisp Chocolate Layer Cake Sour Cream Cheesecake Chocolate Pudding Rice Pudding Chocolate Brownies Fresh Fruit Platter Mixed Berries Chocolate Dipped Strawberries

5Ninth: Mother's Day All Day Menu, $59.00 per person

First (choice of): Chicken Noodle Soup Tomato Soup with Grilled Cheese Spring Vegetable Salad Entree (Choice of): Poached Wild Alaskan Salmon with grilled vegetables Smoked Dry Aged Sirloin with Mashed Potatoes and Gravy Tagliatelle with Roasted Roma Tomatoes

P*ONG: Mother's Day Suite Dinner Menu, $78 per person

Organic spring vegetables, red miso yogurt Shrimp and mango ceviche, thai chili, cilantro, cachaça lemongrass mist Bluefin tuna tartare, black olive, seaweed, meyer lemon sabayon American paddlefish caviar tart, egg, crème fraiche ice cream American wagyu carpaccio, rocket greens, sour plum, smoked maldon salt Stilton soufflé, walnut crust, basil-arugula ice cream Lemon custard, limoncello tapioca, ginger soda Ricotta rasmalai, raspberries, rose, milk chocolate, pistachio, 24K gold White miso ice cream & evoo cake sandwich, wasabi candy, strawberries Chocolate banana tart, almond, ovaltineTM ice cream

& Confections

AIX: $68 prix fixe per person, $98 with wine pairing per person

Appetizers Mixed Head Lettuce Belgian endive and shallot vinaigrette

Grilled Marinated Asparagus Salad Baby red, yellow and candy striped beets, shitake mushrooms, goat cheese, walnut vinaigrette

Provencal Salad Roasted vegetables, sheep's milk ricotta, garlic confit, grilled flatbread

Crispy Shrimp and Basil Brochette Zucchini & radicchio salad, saffron mustard dressing

Seared Foie Gras Marinated and sauteed with cane sugar and chili pepper, red cabbage and fennel salad, lime emulsion

Peekytoe Crab Spring Roll Grilled pineapple & avocado salad, black sesame tuille, basil aioli

Sliced Loin of Lamb Pickled ramps, red onions, mache, mustard greens

Asparagus Veloute Morel mushrooms, white asparagus & parmesan cream

Duck Confit Turnover Stuffed with caramelized onion, dried cherries, mixed mushrooms

Entrees

Sauteed Skate 'Grenobloise' Yukon gold potato & celery root puree

Roasted Atlantic Salmon Braised baby red Swiss chard, red grapefruit, crispy scallion and potato lattice

Steamed Wild Striped Bass Basmati & English pea risotto, littleneck clams, fresh herb broth

Crispy Daurade with Parmesan Crust Zucchini and basil tian, tomato anchovy compote

Vegetarian Lasagna Layered with roasted artichoke, goat cheese, tomato confit & basil cream

Roasted Organic Chicken Half Marinated in Riesling, French couscous, Muscat grapes, roasted cauliflower

Prime Hanger Steak Frites Red wine reduction

Sauteed Veal Paillard Wilted baby arugula salad, shaved parmesan, warm lemon and truffle vinaigrette

Roasted Leg of Spring Lamb Fresh herbs de provence, grilled polenta, lavender mint jus

Roasted Long Island Duck Breast Alsatian sauerkraut, parsley spaetzle, Tanqueray-juniper sauce

Dessert

AIX Sundae Three scoops home-made ice cream, five nut crumble, bitter chocolate sauce, warm caramel, whipped cream

Fuji Apple Tart Served over puff pastry with apple chutney, vanilla ice cream, star anise and pure Vermont maple sauce

Washington State Rhubarb Tart Sliced strawberries, apricot, crème fraiche ice cream, apricot sauce

Chocolate Palet Almond infused dulce de leche, macerated dried cherries, citrus ice cream

Almond Creme Brulee Citrus biscotti

Ice Cream or Sorbet Three Cheese Plate

Country: Seven courses - $150

Canapé ~ Marinated beetroot and Ricotta, pine nut vinaigrette ~ Ravioli of tiger prawn, poached in its own bouillon with fennel cream, shellfish vinaigrette, ginger velouté --or-- West coast salmon two ways with fingerling potato millefeuille, dill, crème fraîche --or-- Pressed foie gras and smoked duck with pickled vegetables ~ Roasted fillet of black bass with peppers, chorizo and artichokes barigoule ~ Cannon of lamb with confit shoulder, candied onions, Imam Bayildi and marjoram jus --or-- Caramelized duck breast with sautéed hearts, honey glazed parsnips, leeks, buttered savoy cabbage and jus --or-- Pan fried Arctic char with crushed new potatoes, green asparagus and a smoked red wine sauce ~ Caramelized pineapple with crystallized cilantro ~ Apricot soufflé with Amaretto ice cream --or-- Peanut butter and cherry jam sandwich with salted nuts and cherry sorbet --or-- Passion fruit and rum baba with mango tartar and frozen yogurt

Upcoming Events

Ureña: Three-course dinner, $60.

Aquavit: Prix-fixe menu, $55, May 11-13.

davidburke & Donatella: Three-course brunch, $55.

Upcoming Events

 


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