Oktoberfest Starts Today at Klee Brasserie

Daniel Angerer, the chef at Klee Brasserie, as some special menu items for Oktoberfest, in addition to beers like Avinger Weisse and Laowenbrau.

September 24th – October 9th

Rye bread Speck Crostini with Late Heirloom Tomatoes Pretzel with Honey Mustard Dip Pumpernickel and Blue Cheese Canapes Dunkel marinated Roast Chicken with Potato-Caraway Salad Smoked Trout on a Horseradish & Apple Cream with Field Salad Loewenbreau Sauerkraut with Kobe Bratwurst Schnitzel with a creamy Porcini mushroom Sauce Caramelized Vidalia Onion & Speck Pizza Warm Apple Strudel with Vanilla Ice Cream Chocolate Fudge Cookies

Klee Brasserie 200 Ninth Avenue (212) 633-8033

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