Passover at Savoy: A Seder to Savor

First, sincerest apologies for the pun. It's out of our control, really.

Savoy has just finalized their special Passover menu, and they're taking reservations for the big night (April 2).

We've been to our fair share of seders, and have much love for someone's bubbe's gefilte fish and matzoh ball soup, but all that reading and symbolism can get a person down. Savoy's version sounds like, well, not a bummer. And if you find the afikomen, your meal is free. (Not really.)

Passover Seder 2007 $95 (plus tax & gratuity) per person, including paired wine

To Start: Spring Egg Kuku Torte with Green Herbs Stuffed Grape Leaves & Peppers Cucumber and Pomegranate Salad Young Radishes and Fresh Cheese

Appetizer Baked Shad with Sumac and Date Pickles

Entrée Braised Lamb Khoresh with Artichokes, Mint and Persian Lime

Dessert Saffron and Pistachio Pudding Persian Melon and Green Almonds

Savoy 70 Prince Street (212) 219-8570


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