Walker Evans reportedly ate there in the early '40s, and so did martyred Reds Julius and Ethel Rosenberg. Berenice Abbott lived in an apartment... More >>

Squeezed betwixt Uzbekistan, Afghanistan, and China, mountainous Tajikistan is the poorest Central Asian republic, torn by civil war since its... More >>

Saltimbocca is one of the chief delights of Roman cuisine. I'm not talking about the ancient Romans—who sprayed a fermented fish sauce... More >>

What cuisine makes the most lavish use of olive oil? we pondered as we dipped pita after pita into the oleaginous lake left over from shrimp... More >>

Tamil Nadu, a state on the palm-fringed southeast coast of India, is the cradle of Hindu vegetarian cooking. The cuisine depends on rice and... More >>

Guyana was in the wrong place at the wrong time. As a result of scattershot British colonialism, this Anglophone South American country found... More >>

Halfway through our meal, my dining companion laid down her fork, turned to me, and exclaimed, "What this restaurant needs is a good spanking."... More >>

Garishly decorated, the long trestle table is lined with wooden chairs, blue and pink balloons tethered to their backs with ribbon. Grannies sit... More >>

The logo shows a cuddly baby lamb wearing a bow tie, so it comes as no surprise that Happy Family specializes in lamb. At this cavernous Chinese... More >>

The menu reads like a greatest hits of European peasant fare—the kind of salty, greasy, garlicky food you remember from your Spanish or... More >>