The ramshackle restaurant—part screen porch, part tinderwood dining room—teeters on the lip of the bay. Decorated with cheesy... More >>

When the Spotted Pig grunted into town four years ago, it was hailed as our first gastropub. It wasn't, really, though. Piggy was indeed superb,... More >>

Sometimes it seems as if all the juice has run out of the restaurant industry. Take Anella. It recently sailed into northwestern Greenpoint on a... More >>

When friend and fellow Organ Meat Society member Bobby Ghosh returned to New York after a stint as Baghdad Bureau Chief for Time magazine, he... More >>

Good restaurant names are apparently getting harder to come by. When I told my dining companion we were hitting Watty & Meg, a new bistro in... More >>

The 12th monthly meeting of the Wet Towel Club was about to commence. The dining group had been named spontaneously at the first gathering, when... More >>

As I stood in An Choi's entranceway waiting for my sandwich, I couldn't help but admire the décor: warm wall treatments quizzically... More >>

Somewhat stealthily, Chinese restaurants are becoming some of the city's best. Counter Culture recently identified Bamboo Pavilion in Bensonhurst... More >>

"This place is doomed," I said to my date at we entered for the first time. "I'm not even sure the concept is sound." We were discussing Harbour,... More >>

Sometimes a restaurant makes such an impression that it changes your way of thinking about an entire cuisine. Southern Spice is just such a... More >>