The mix of Russian restaurants in Brighton Beach has changed profoundly in the past few years. While the typical establishment was once a giant... More >>

Named after a haunting 1940s showtune, the East Village's Old Devil Moon mounted a menu of what might be called "transgressional... More >>

Cheap rents, a population of wildly diverse ethnicity, and some charming storefront architecture has helped Bay Ridge grow into one of the city's... More >>

The sweet, briny taste of Faidley's bulging crabcake was still fresh on my tongue as we hopped off the train at Penn Station and zoomed downtown... More >>

It wasn't until the third visit that I developed an affection for Red Sea 47, a new Ethiopian restaurant in Hell's Kitchen. My previous meals... More >>

"Do you know how our dishes work here at Roman's?" the waiter intoned, bending over the table and sounding very much like a priest probing for a... More >>

Ever since the local debut of the potato-stuffed crepe known as masala dosa at Madras Woodlands—a franchise from India that lurked near the... More >>

The original East 47th Street location of Katsuhama occupied the smallest of spaces: a narrow corridor and tiny dining room concealed behind a... More >>

The Organ Meat Society meeting was called to order at Northeast Taste, a Flushing restaurant that features cooking from China's northeastern... More >>

I've been following April Bloomfield since she cooked Tuscan at the River Café in London. Six years ago, the English chef weighed anchor... More >>