What lingers in your mind after a meal at Paulie Gee's pizzeria in Greenpoint isn't the homemade fior di latte or the tomato sauce, both of which... More >>

Here's what happens when you barbecue duck over an oak fire: The skin slowly crisps, getting darker and darker until the hunk of flesh looks... More >>

I think it was Anthony Bourdain who said that the best sauce in the world is the goop inside a shrimp's head. While I'm fond of sucking on that... More >>

The word "bhojan" connotes a simple, home-cooked meal in Hindi, but looking around the shiny new Lexington Avenue restaurant of the same name... More >>

Istanbul Café sits on a rather glum office-block stretch of 57th Street, but the eatery feels somehow apart. The mix of diners reminds me... More >>

If you've been to a good tapas bar in Spain, what do you remember? Probably some pleasure-blurred mix of burbling conversation, the briny bomb of... More >>

There's only one place I know where you can get Bangladeshi trotter stew and Tibetan spiced tripe in the same room, and that's Merit Kabob and... More >>

Sitting in Colicchio and Sons' lofty dining room, a friend and I gaped and poked at her dish. It was a plate of squid-ink risotto, sticky-sweet... More >>

Kuai An Hand Pull Noodles is a recent arrival to the crowd of Fujian-owned Lanzhou noodle joints in east Chinatown, occupying the space where the... More >>

At 8 o'clock on a Saturday night, the Guggenheim's the Wright is as hopping as it's ever going to be, each table filled with polished over-50... More >>