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Breweries and Wineries Directory

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  • Heartland Brewery

    Heartland Brewery

    35 Union Square W. New York, NY 10003
    212-645-3400

    http://www.heartlandbrewery.com Heartland distinguishes itself with a creative take on bar food, and a hit-and-miss selection of homemade beers (we liked the sprightly Red Rooster Ale). In general, the appetizers are a better value than the entrees, with the pu pu platter;five hefty plates stacked in a wrought-iron skyscraper;the best deal of all. The first Heartland opened at Union Square in 1995, there are now a handful of locations throughout the city, including at Times Square, near Radio City. See the website for details: www.heartlandbrewery.com. More >>

  • Heartland Brewery & Rotisserie

    350 5th Ave. New York, NY 10118-0110
    212-563-3433

    http://www.heartlandbrewery.com

  • Heartland Brewery Chop House

    Heartland Brewery Chop House

    127 W. 43rd St. New York, NY 10036
    646-366-0235

    http://www.heartlandbrewery.com Heartland distinguishes itself with a creative take on bar food, and a hit-and-miss selection of homemade beers. I liked the sprightly Red Rooster Ale, but Golden Sunshine Ale was marred by a weird chemical undertaste. An appetizer of grilled garlic sausage featured a German potato salad made pleasantly kinky with Chinese mustard. In general, the appetizers are a better value than the entrées, with the pupu platter-five hefty plates stacked in a wrought-iron skyscraper-the best deal of all. More >>

  • The Highlander Brewery

    190 3rd Ave. New York, NY 10003-2503
    212-979-7268

  • Hofbrau Bierhaus

    Hofbrau Bierhaus

    712 Third Ave. New York, NY 10017
    212-867-2337

    http://www.bierhausnyc.com Descended from the famed Hofbrau Haus in Munich, Germany, the Bierhaus is intended as a miniature version. Climb the steep stairs to the second floor to find a vast, sky-lit room crowded with long tables (pain in the ass #1: finding a seat) and a noise level so high (pain in the ass #2) that you'll need earplugs. The beer--there are usually five varieties available, only on tap--tends to be excellent, while the food is mediocre, but relatively inexpensive by Midtown standards. Go for the wursts, of which a multiplicity are available, and skip Bavarian standards like sauerbraten, sauerkraut balls, and the mushy cucumber salad. For snackers, the gargantuan pretzel is a great pleasure. More >>

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