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Featured Bars/Clubs


http://www.eaglenyc.com Since the 2002 demise of the Lure, New Yorkas manliest men have been getting their boots polished at the Eagle, two huge floors of uniform, leather, fetish, and some of the friendliest guys youall ever meet. Beer is de rigueur, the less foofy the better, and you can consume said brew alfresco during Sundayas rooftop beer blast. Read more about this New York bar or club >>
http://www.eamonns.net Like most bars painted hunter green, this Irish pub is gentlemanly and glossy, placing an emphasis on cordial, old-worldly service, traditional dishes, and good old tunes from the homeland. Read more about this New York bar or club >>
http://www.earinn.com Ear Inn isn't very easy to find; it's tucked into a nondescript, dead-end corner near the Hudson, and the old-fashioned sign that just reads "BAR" doesn't help matters much. It's a cozy, offbeat little pub that's perfect for rainy nights; everything inside feels charming and lived-in, from the old metal signs adorning the walls to the dark wood tables covered in brown butcher paper. Strong drinks and live jazz round out the satisfying experience. Read more about this New York bar or club >>
http://www.earth-nyc.com Lit with 132 candles (with fiber-optic bulbs), this two-floor lounge maintains its somewhat sporadic Bombay theme with colorful fabrics, bowls of floating flowers, and Indian style tapas. Bottle service recommended. Read more about this New York bar or club >>
http://www.eastofeighthny.com Neatly arranged into a downstairs bar and upstairs restaurant, East of 8th's shines all the time, but especially in December when smokers can comfortably hang out in the heated garden. The margaritas rock, and so does Hedda Lettuce, the drag queen comedienne singer who performs on Mondays. Read more about this New York bar or club >>
http://www.eastriverbar.com Even Williamsburg hipsters need a break from the daily faux-hawk and vintage-T-shirt parade on Bedford Avenue. Luckily, they donat have to travel too far off the beaten path for some respite. Down at the River, you can knock back a few Coronas ($5 each) on their sprawling outdoor patio. The hodgepodge of furniture suggests a suburban yard sale about to happen, but the patio is cozy and down-to-earth, and there are almost always a few seats available. Read more about this New York bar or club >>
http://www.evtnyc.com It just looks like your standard neighborhood watering hole until you take a look at the beer selection. There are 16 brews on tap, mostly excellent craft beers like Captain Lawrence Xtra Gold and Brooklyn Pennant Ale, as well as one cask ale. During the week, all draft beers are only $4 or $5 until 7pm; on Mets and Yankees game days you can get a pitcher of Yuengling and a dozen wings for $15. The food is basic pub grub like nachos, cheeseburgers, chicken sandwiches and quesadillas. Get off to a boozy start during brunch service with all-you-can-drink brunch cocktails (mimosas, Bloody Marys, screwdrivers and more) for an hour. A chalkboard lists the beers on tap for the day while HDTVs play whatever games are on with a preference for New York baseball and the New Orleans Saints. Every so often musicians will pop in to play an acoustic set.—Keith Wagstaff Read more about this New York bar or club >>
http://www.eastvillecomedy.com Like the brave souls who enlist in its weekly open-mic nights, the EastVille Comedy Club is raw and sometimes charming. The bar area is coated with turquoise paint and the venue is more cellar than club. But yes, there is appeal. Sarah Silverman, Dave Attell, and Aziz Ansari have come through before, standing wide-eyed on that miniscule stage with the subway-tile background. On the weekend, the headliners--lesser-knowns in the Comedy Central/Best Week Ever/30 Rock nexus--take over. They, too, must prove their mettle in a dim basement. Read more about this New York bar or club >>
This trendy Park Slope hot spot may seem like yet another instance of the hipster hordes invading stroller-land, but Edessa is actually owned by the same local family behind the nearby institution the 5th Ave CafA(c). That gives this brick-walled bar and lounge a soul you can feel, whether itas in their Monday Night Football specials, their unusual menu items (grilled octopus!) or their front patio, where you can watch the world go by on 5th Ave. Read more about this New York bar or club >>
http://www.eightmilecreek.com Eight Mile Creek, a fairly new establishment with a mix of Aussie soul and New York class, has an upstairs restaurant lit by tiny candles that offers emu carpaccio, spiced kangaroo, and oyster meat pie (the great Aussie football food). Downstairs, a spunky collection of mostly Australian bartenders serves from an extensive list of the country's wines. And on Anzac day in January, the bar pumps out Australian rock and country songs--yes, "Waltzing Matilda" has its moment--while burly expats and visiting gals gulp down pints of Foster's and South Australian semillon. Read more about this New York bar or club >>
Chelsea's beloved tapas spot El Cid crams in the throngs nightlyathey come for some of the city's most authentic tapas and strongest sangria. Grab a spot at the 10-seater bar if you can. Read more about this New York bar or club >>
http://www.elquintopinonyc.com Chef/owners Eder Montero and Alex Raij prove that size doesn't matter with this stellar Chelsea tapas spot. Calling it small doesn't really doesn't do it justice; inside, a thick, curved marble bar provides most of the seating, with a barstool-lined narrow counter providing the only other place to set down your small plates. High ceilings, patterned wallpaper and tasteful chandeliers give the place a sophisticated feel, which explains why you'll probably see so many people on dates here. The uni Panini, which pairs warm, creamy sea urchin with a crisp baguette, is an absolute stroke of genius. A few more examples of Raij's skill: a Sevillian stew of braised chickpeas and spinach, shrimp cooked with garlic, jalapeno and ginger, saffron-scented chicken wings. Pair your small plates with one of the Spanish wines from the carefully selected rotating wine list or opt for one of the specialty cocktails.—Keith Wagstaff Read more about this New York bar or club >>
My Rude Girl Posse spirited me away: "Jilted Gal, come play!" they did say when that dashing architect SeA+-or Laroo bid me adieu, and our huffy poodle, Fu Manchu, too. Before I could count "uno, dos, tres, Cuervo!" we'd taken our emancipation proclamations to the serene, breezy backyard patio of El Rey Del Sol, strung with twinkling lights, where we gushed over mango, cantaloupe, and watermelon frozen margaritas. These boozy, sugary, fresh-fruit slushes drank like sherbet firewater, so we sought sustenance from a round of buttery cheese quesadillas, flecked with cilantro and salty guacamole. Then my suffragette sisters and I pondered the vagaries of a broken heart and whether the source of the Nile really is Abyssinia Read more about this New York bar or club >>
A dark wood place for old-school money who drink, and live on, Manhattan(s). The food's expensive and Italian, but if you feel comfortable hob nobbing here with people more likely to own oil wells than IRAs, the price really isn't an issue. Read more about this New York bar or club >>
http://www.elsabar.com One step into Elsa, and you're immediately welcomed by a warm reflection of candles glowing against walls and greeted by friendly staff that hands you decorative menus. It's a joint populated by late 20-somethings who meet with old friends or impress dates after work. It carries a speakeasy feel, and the bar is known for its house cocktails, especially the J.M. Jensins, which is a magic blend of gin, Pimm's No. 1, cucumber, lime, Velvet Falernum, and ginger ale. Besides cocktails, three beers are on tap: Six Point Crisp Lager, Ommegang Rare Vos, and Flying Dog Raging Bitch. Also find four selections of absinthe and finger foods if you get a little hungry. Most beverages are served in mason jars, accenting their vintage yet unassuming atmosphere. If you sit by the bar, be sure to admire the intricate details of a large sewing machine stationed in the middle of the counter. --Briana Cheng Read more about this New York bar or club >>
If there was ever going to be a quintessential Irish pub in New York, many would argue that the Emerald Inn is it. For a startaitas owned and operated by the same (Irish) people who owned and operated it from the beginning in 1943 and as a result the charm and attention to heart-felt detail is still evident. Read more about this New York bar or club >>
http://www.emeraldpubnyc.com An Irish pub with scant Soho attitude, Emerald Pub quenches the thirst of the neighborhood's few proud non-fashionistas. Its location on one of uppity Spring Street's busiest blocks only augments the laid-back charm inside its walls; the gastropub lunch fare comes hot and reasonably priced, and the strongly poured well drinks are a bracing experience. Read more about this New York bar or club >>
This divey pub is a local favorite. If you cast your net too wide you may end up picking up a local newspaperman, but at least heall be a cheap date. Read more about this New York bar or club >>
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