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Featured Bars and Clubs


http://www.itrulli.com A visit to this pleasantly austere wine bar is an education in Italian wines, allowing you to sample barolos, brunellos, barbarescos, chiantis, proseccos, and vini dolci by the glass or, even better, in flights of three two-ounce tastings. But the snacks alone are worth a visit, including cheeses, cured meats, and olives, all from Italy. You can also order hot appetizers from the restaurant next door, including a memorable potage featuring black chick peas. The menu is seasonal. Read more about this New York bar or club >>
http://www.iggysnewyork.com Fun but bad karaoke rules the roost at Iggy's; choices range from indie rock to '80s schlock. Potential crooners take note: this is one of the only places where you can find Nu Shooz. Read more about this New York bar or club >>
http://www.iggysnewyork.com Save for a few seats in the back, there is nothing lounge-y about Iggy's Keltic Lounge. Like a distant cousin of the Communist-themed KGB Bar in the East Village, the entire room turns blood red at night: Random decorations (a toy car, soccer trophies, lamp posts, etc.) clutter the room, as do the randoms who inhabit this dive. No aspiring rock stars here, just those who feel no need to deal with the cool kids at Cake Shop and Pianos up the block. Read more about this New York bar or club >>
http://www.iguananyc.com With post-work drinking options in Midtown few and far between, many 9-to-5ers line up around the massive wooden bar that twists around the front part of this 10,000-square-foot Mexican restaurant, choosing from a massive list of margarita and cocktail options. Located right around the corner from the Ed Sullivan theater, Iguana is a popular option for tourists and theatergoers as well; it's a little hard to miss, what with that gigantic 30-foot-long iguana sculpture scaling the outside wall. Read more about this New York bar or club >>
http://www.iguanassite.com How fitting that Iguanas, located across the street from St. John's University in Queens, would choose to educate imbibers with its very own tequila museum. But you won't find any "Do Not Touch" signs at this museum. You are encouraged to caress and guzzle the more than 1,300 different bottles of tequila here. There's a $33,000 bottle of tequila de oro that owner Carlos Londono is a bit protective of, but all other tequilas are fair game for the law school students, St. John's staffers, and locals, who refer to Manhattan as "the city." These regulars drink everything from a $6 lick-slam-suck shot to a $450 pour of silky smooth Meritage tequila. But the real pleasures here are the margaritas and sangrias, ranging from $6 a glass to $20 for a half-pitcher or $30 to $40 for a full pitcher. A frozen margarita made on the spot with fruit of your choice gives a delightful buzz without the annoying brain freeze. Come between noon and 4 p.m. and sit outside at one of three small, shaded tables. Drink a $2 Tecate draft, and order the $5 "quick lunch" of Spanish rice and chicken sautA(c)ed in garlic and wine, and you'll start to wonder if there's still time to apply to St. John's in the fall. Read more about this New York bar or club >>
http://www.ilbagattonyc.com A wine-only bar with an intimate atmosphere, Il Posto Accanto is the perfect place to bring your crush if you want to step things up a notch. Choose from more than 120 wine selections, and order an accompanying snack a typically cheeses or meats. The space fills up quickly, as the communal table seats no more than a dozen, and the bar has even fewer seats. Read more about this New York bar or club >>
http://www.imperialtavern.com Inside Imperial Tavern, there are two large words above the bar: "Food" and "Alcohol." But it's a bit more complex than that. On the epicure-friendly menu, for instance, you'll find the Disco Burger Sliders, boasting such innovations as the glazed donut bun and house-made bacon. In the alcohol department, there's the option to order your own keg: perfect for a DIY bar party. The crowd is sometimes dictated by that keg, causing the patron type to vary from backward-hat 'n' tie dudes to skinny-jean alts. The room's constant force, however, is the record-junkie-curated wall, filling every crevice with album sleeves. Fortunately, Talking Heads' Remain in Light has a prime spot. Read more about this New York bar or club >>
http://www.invino-ny.com In opposition to the dozens of Italian wine bars that flaunt their barolos and brunellos, In Vino militantly espouses the wines of southern regions, especially aglianicos from Basilicata's Mount Vulture. Read up on these wines before you go, then pair them with bar snacks that run to cold cuts and molten bread dips while relaxing in the cave-like interior. Read more about this New York bar or club >>
http://www.indianclove.com Indian Clove may just be the best all-around Indian restaurant in the five boroughs. Grounded in Punjabi cuisine, the menu strays all over the subcontinent, even including some Sri Lankan, Afghani, and Indo-Chinese dishes. The tandoori menu is especially comprehensive, including such oddities as bihari sheek kebab (ground lamb and chicken formed into a cylinder, perfect for absorbing smoke) and nilgiri kebab (chicken marinated in minted yogurt). Plenty on the menu for vegetarians, too, including the biggest malai kofta you’ve ever seen, and baigan hyderabadi – eggplant in an ethereal peanut sauce. The dining room is more formal than it needs to be; the focus is a glassed-in tandoori booth and a bar serving invented mixed drinks. Read more about this New York bar or club >>
http://www.indianclove.com Indian Clove may just be the best all-around Indian restaurant in the five boroughs. Grounded in Punjabi cuisine, the menu strays all over the subcontinent, even including some Sri Lankan, Afghani, and Indo-Chinese dishes. The tandoori menu is especially comprehensive, including such oddities as bihari sheek kebab (ground lamb and chicken formed into a cylinder, perfect for absorbing smoke) and nilgiri kebab (chicken marinated in minted yogurt). Plenty on the menu for vegetarians, too, including the biggest malai kofta you’ve ever seen, and baigan hyderabadi – eggplant in an ethereal peanut sauce. The dining room is more formal than it needs to be; the focus is a glassed-in tandoori booth and a bar serving invented mixed drinks. --Robert Sietsema Read more about this New York bar or club >>
http://www.indochinenyc.com Elegant and timeless, this French-colonial fusion restaurant is a NoHo institution. The exotic decor and trendy ambiance make Indochine a place to see and be seen, not to mention a Restaurant Week favorite. The large menu has a wide range of dishes that draw equally from both cultures: steamed Vietnamese ravioli with chicken and shrimp, grilled baby back ribs with Asian spices and coriander seed rub, and grilled eggplant with lime juice, ginger, and sesame seeds. The cocktails are equally striking, with parings such as a cucumber & chili martini, a lychee saketini, and a pineapple caipirinha. A prix fixe pre-theater menu is available for $35. --Gabriel Herrera Read more about this New York bar or club >>
http://www.industry-bar.com A spacious, modern dance club, Industry is busy every night of the week. This Hell's Kitchen gay bar is known for its diverse crowd, reasonably priced drinks, and unique layout that includes a pool table, soft lighting, and lounge seating in addition to a dancefloor with DJs playing dance music all night. Frequent specials (happy hour is everyday from 4 p.m. to 9 p.m.), a powerful soundsystem, and no cover keep Industry full of smiling, dancing faces. Bartenders are friendly and attentive. Frequent and popular drag queen nights provide an additional dimension of fun. --Gabriel Herrera Read more about this New York bar or club >>
http://www.inotecanyc.com A plague of panini is upon us! And 'Ino is to blame, inspired by the Milanese sandwich bar Quadronno and still our favorite. Groove to the Italian BLT, the olive bowl, the Nutella panino, and the truffled egg toast, and wash them down with the city's most perfect cappuccino. Read more about this New York bar or club >>
http://www.internationalbarnyc.com At International Bar, there is always one smooth, lovable guy waiting to meet you: Evan Williams, a gets-the-job-done bourbon that's part of the bar's $4 shot-and-beer deal. Regulars covet this aspect of the bar, while locals mourn for the International Bar of yore (which closed in 2002). Though it has added sinks to the bathroom since reopening, the tiny spot remains true to its dive-bar roots with a dark interior that discourages easy navigation. As if you were viewing the room through whiskey goggles, you can only see the bar, the people in your immediate vicinity, and the glowing jukebox. No matter, though: That's all you really need. Read more about this New York bar or club >>
http://www.ionabrooklyn.com The old-timey look of Iona is reminiscent of dime stores, penny candy, milk shakes. It was once a malt shop, but the cheerful faces staring out from the windows seats as you walk in are aglow from a different kind of malted-based beverageabeer! This true Irish pub has an excellent selection of Irish, Scottish, and Belgian beers with over 20 on tap such as Guinness, Hoegaarden, and Belhavenas Scottish Ale for $5. To authenticate the classic Celtic feel, thereas often lots of friendly Shamrockian transplants to talk to. Plus, itas one of the best beer gardens in the aburg, complete with ping-pong tables and evening movies. Read more about this New York bar or club >>
http://www.aptnyc.com It was going to happen eventually. Vinyl would be left behind for the digital revolution. IPARTY, held every Tuesday at APT, replaces Technics turntables with an iPod and allows audience members to play seven minutes of their favorite tunes. It's sort of a mix between a karaoke and open-turntable night, with strong audience reactions making the night fun and rowdy, and is already becoming celeb-studded. Tuesday at APT. Read more about this New York bar or club >>
