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Featured Bars/Clubs


Wedged on a barren block populated mostly by yarmulke shops in Chinatown, this bar is decorated in camouflage fabrics, like an insult even to those who have found it, since it's so hidden to begin with. Another project by the owner of Il Bagatto, the bar is tiny but expectedly smug, carefully displaying its disinterest in all things too hip (or not hip). Though the drink menu's still tentative, it'll eventually feature elaborate fruit cocktails ($8 and up) and four beers on tap, including Hefeweizen and Brooklyn Pale Ale. Bowls of goldfish are scattered on the tables, but for more serious snacking the bar offers the full to-go menu of Il Bagattoaa good solution to the dearth of anything purchasable but bar mitzvah gear surrounding the bar. Try taglioni with seafood ($12) or gnocchi in Gorgonzola ($11) instead of the usual soggy slice of pizza for the subway ride home. Read more about this New York bar or club >>
http://www.kingsheadtavern.com A generous series of red velvet benches line the entrance to Kingas Head, in theory making it a good place to get touchy-feely, but in reality making it embarrassing to get touchy-feely because of gawking people coming through the door. The baras long and dark and seems classy, despite the pool table in the back. Read more about this New York bar or club >>
Kings County is a dark oasis of grown-up sophistication in grimy, slowly gentrifying Bushwick. Artfully rusted metal clads the exterior; inside itas all beautifully crafted wood and metal fittings, and a crowd of regulars who respect the brilliantly low-key atmosphere. There are no candy-ass drink specials, just choice whiskeys and other booze, good beer, and carefully selected wines. The red-bearded, tattooed proprietor, Chops, has created the kind of bar he and his friends like to drink in, and their taste is impeccable. Read more about this New York bar or club >>
http://www.kinsale.com Kinsale Tavern has one of the best Irish breakfasts (bacon, sausage, white and black pudding, grilled tomato, eggs, spuds, and Guinness, $10.95). You can also sample cold pints of Killianas ($5) or Double Diamond ($5.25) from their 151 brands of brew; and if that doesn't keep you occupied, then the nine, unavoidably large, flat-screen TVs beaming college basketball, car racing, and more, will. Hard rollers: Nix the beer and opt for a glass of one of their 75 single-malt whiskeys to start the day right! Read more about this New York bar or club >>
http://www.kittichairestaurant.com From the folks who brought us Indochine comes Kittichai, hotel 60 Thompson's restaurant in residence. The sleek, modern Thai spot serves pricey cocktails with that "pan-Asian" allure: the Calamanci Coconut Julep (fresh calamanci juice with coconut, Grand Marnier, and Skyy vodka); the Ginger Lemongrass Highball (fresh lemongrass and ginger with Cointreau, fresh limejuice and Hendricks gin). Read more about this New York bar or club >>
http://www.kittykiernans.com This traditional Irish bar, owned and operated by a Dublin native, features video games, plenty of televisions tuned to local sports, an active dart team, and live music on Thursdays and Saturdays. You might recognize Kittyas dark wood bar and handsome brick archways from Spike Leeas movie 25th Hour, as Edward Nortonas characteras father played its owner. Read more about this New York bar or club >>
http://www.knittingfactory.com Michael Dorf's refuge for hip, avant-garde music may have moved to Tribeca (from its original digs on Houston) in 1994, and now resides in Brooklyn, but its spirit of experimentation is still intact. At the club's smallest performance space, you'll have an up-close-and-personal look at the (mostly local) punk, bluegrass, rock, and folk bands that play here. as you'll likely be standing a foot away from them!. The intimate space and low ceilings can make for great acoustics--and by great, we mean LOUD. The best part: ticket prices are rarely more than $10. Read more about this New York bar or club >>
http://www.kombitrestaurant.com This slightly upscale place still serves lambi, the fricasseed conch generally conceded to be the national dish, which has been in short supply in Haitian restaurants lately. The red-sauced crustacean is indeed impressive, flecked with peppers and onions and tender as all get out. Cabrit, too, excels-goat tidbits yanked from the bone and fried like confit-as does poisson grand sel, a red snapper rubbed with sea salt and steamed. Entrées arrive with rice and peas and rounds of twice-fried plantain. The "don't miss" starter is the oblong yautia fritter known as akra, reminding you of the African antecedents of Creole cooking. Read more about this New York bar or club >>
http://www.korovamilkbar.com A Clockwork Orange meets real life, Korova sports a slightly disturbing dA(c)cor. Nake, white mannequins emerge from the walls and seventies plastic furniture rests around black and white checkerboard tables, all giving a nod to Stanley Kubrickas classic. The menu includes a list of delectable, powerful milkshakes, and the jukebox spans to Janes Addition from Bauhaus. Its an obvious welcome to anyone wearing fake eyelashes on one eye. Read more about this New York bar or club >>
Eric Ng took over his parentsa storage roomastuffed with easy chairs, bikes, and basketball hoopsaand turned it into one of the few bars in the area. Populated mostly by neighborhood friends, Koze has been experimenting with varied forms of entertainment: live jazz, screenings of boxing matches, graffiti exhibitions, and Chaplin movies. Drinks are cheap: $3 for a draft beer and $5 for a mixed shot. Read more about this New York bar or club >>
http://www.kutahouse.com Though describing itself a wine bar, tiny Kuta's strength lies in its presentation of several Southeast Asian cuisines simultaneously, most notably Indonesian, of which we have far too little in town. Freestylin' with sates, the menu presents the usual varieties in pairs, then goes on to invent some based on Indian tandoori, Korean kalbi, Thai fish cake, and so forth. A sate assortment is a good bet for a light meal. Other dishes are hit or miss, including an admirable Javanese gado-gado salad, and --though not very authentic--Isaan fried chicken, sided with a lackluster green mango salad. We only wish the flavorings were more intense. Read more about this New York bar or club >>
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