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Featured Bars and Clubs


http://www.zbarny.com Coming soon. Read more about this New York bar or club >>
http://www.thirtythirty-nyc.com/dining.html The relaxed pace and low blue lighting at this lounge (by the owners of Arte in the Village) make it inviting, but the abundance of friendly Brits and chatty bartenders will keep you in your seat. Neighboring Hotel 30/30 keeps the bar stocked with international patrons, so despite the lack of Guinness on draught, thereas usually a cute Irish bloke or two mulling about. Try the Jennytini (Chambord, Citadel vodka, sour, Champagne, $8), designed by, and of course named after, the bar manager. Read more about this New York bar or club >>
http://www.zanzibarnyc.com The long, translucent, snaky bar grabs the eye upon entering Zanzibar, but it's the drinks that grab everything else. Try the Casablanca (Sky vodka, fresh ginger, and blood orange juice) or the warm Stormy Nights (Knob Creek bourbon, Tia Maria, espresso, and heavy cream). To relive that last ski trip to Tirol, you know, the one where you were too afraid to leave the lodge, head to the back lounge and sit around the central, circular, open-pit fireplace. Zanzibar also serves Mediterranean (read: primarily Greek and Arab) food. Read more about this New York bar or club >>
A mixologist pal swears the Zombie Hut muddles up the worst cocktails, pouring in stupefying quantities of liquor without heed to proportion or taste. But one man's poison is another man's party, especially when it comes to the Frozen Zombieoa cocktail with three rums and a mystery floater available in four sizes, including a volcano bowl for four. If you want to get horizontal even faster, try the Suffering Bastard; the three ounces of booze may burn, but halfway to the bottom, who cares? Read more about this New York bar or club >>
http://www.zumschneider.com Try not to get too intoxicated off your liter steins of German beer, or you might not be able to enjoy your meaty bratwurst. In case it wasn't obvious, this place has a bit of a Bavarian vibe. Brick arches, faux trees covered in fake ivy and oompah music make for an experience worthy of a theme park. The one thing that is real, however, is the raucous atmosphere, encouraged by the 14 quality German beers on tap and the long communal tables that invite socializing. Tables can be hard to come by, so arrive early. The menu consists of hearty German fare like beef goulash, homemade spatzle with cheese and bacon, sausage platters, smoked pork belly and more. Sadly, you can't make reservations unless you have a party of ten or more, and not even then on Friday and Saturday night. Luckily you can pass the time like everyone else does; drinking copious amounts of beer while jammed shoulder-to-shoulder between tables.—Keith Wagstaff Read more about this New York bar or club >>
