Event Name
- OR - Select an option below
Above 110th (14)
Below 30th (688)
Brooklyn (391)
Elsewhere (62)
Midtown (188)
Queens (13)
The Bronx (60)
Upper East (29)
Upper West (63)
Featured Bars/Clubs


http://www.ottopizzeria.com This controversial addition to the Batali empire freaked people out with its cracker-like pizzas, one featuring the cured pork fat known as lardo. You can skip the pizzas entirely, though, feasting on cheese, cured meats, and little dishes of pickled seafood, beans, and vegetables from an agreeable menu that omits traditional main courses entirely. Read more about this New York bar or club >>
http://www.peculierpub.com The beer menu at this NYU student hangout is several pages long and contains the tiny printed names of 500 different beers, all of which can be purchased. As you sit and study the list, take a look at some of the beer paraphernalia hanging around the walls as it can date back quite far. Read more about this New York bar or club >>
http://www.pravdany.com Pravda's entrance is a formidable, but easily missable, black gate in Soho; it guards a staircase that leads to the neighborhood's prized caviar bar. The theme here is something like a cozy, Cold War-era Russian bomb shelter stacked with nothing but delicious, flavor-infused vodka. Try the Leninade (citrus vodka, lemon juice, and fresh mint), or sip the Vladimir Martini (fig vodka and Russian tea syrup). Both are like biting into fruits grown from a tree nursed with vodka instead of water. Read more about this New York bar or club >>
http://www.puckfairbarnyc.com Contrary to its prim-and-proper cocktail-bar neighbors, Puck Fair channels the gut-comforting beer-bar glory of the East Village. A full 24 brews are on tap here, with a healthy selection of bitter and malty IPAs to complement a rotating cast of seasonal delights, from Captain Lawrence Brown Ale to the smooth Smuttynose Vunderbar Pilsner. The interior-a set of wooden booths in a room canvassed by a montage of Irish immigrant life-is cozy on weekdays (perfect for hobbit food such as the Guinness-braised beef stew) and agreeably boisterous during those wild SoHo weekends. Read more about this New York bar or club >>
http://www.redlionnyc.com The Red Lion is a haven for football-hooligan expats. Aside from the constantly airing games, the only things approximating Blighty for limeys on the go are a lone phone booth and bartenders pulling Newcastle. Live country and rock on most nights also sweetens the deal. Read more about this New York bar or club >>
http://www.sevillarestaurantandbar.com Even though Sevilla's open 365 days a year, it's still hard to score one of its crimson-red booths. The loyal clientele of this 61-year-old Greenwich Village establishment can't get enough of its authentic paella, seafood-heavy appetizers, and some of the best sangria in the city. Read more about this New York bar or club >>
In the heart of NYU-land is this sexy wine bar that works well for groups as well as couples. The exposed brick and dark lighting help create the mood, but it's also the type of place where you can order a pint without a wine-snob waiter looking down his nose at you. Also serves tasty desserts. Read more about this New York bar or club >>
http://www.smallsjazzclub.com Bar none, this is the best jazz club in NYC: an intimate basement stuffed to the rafters with music mementos, an unpretentious audience that truly loves the music (and loves the general $20-or-less cover), and a rotating roster of featured performers and after-hours jammers with truly unbelievable chops. You're here, or you're missing out. Read more about this New York bar or club >>
http://www.socarratpaellabar.com The focus here is, not surprisingly, on paella, served in portions for two from giant cast-iron pans. Rice comes slightly crisp on the outside filled with a long list of goodies like the Paella Socarrat (chicken, fish, beef, shrimp, cuttlefish, mussels, cockle clams) and the slightly more adventurous Paella Valenciana (pork, rabbit, snails, scallions and sugar snow peas). The giant paella pans embody the social nature of the restaurant; diners here sit at a long, narrow communal table lined with 24 stools. Waiters squeeze past the walls of exposed brick and white wooden cabinet doors to refill glasses of Spanish wine and bring out additional tapas like sizzling shrimp with garlic, crispy croquettes and Jamon Iberico, the prized, 24-month dry-aged Spanish ham. The restaurant doesn¹t take reservations, so you¹re best off coming early or leaving your name and finding a bar nearby. Once inside, prepare to speak loudly, as the volume of the Spanish music and conversation is fairly loud.—Keith Wagstaff Read more about this New York bar or club >>
http://www.sullivanroom.com Indeed, the appropriate place to experience "underground electronic music" is underground. The subterranean Sullivan Room takes great pride in its booking calendar, a selection of up-and-coming and international DJs that everyone seems to have heard of except you. This is most evident two hours after the club opens up: The sub-bass tones (and the dance-ready crowd) pour into the room at the stroke of midnight, and not a moment earlier. Read more about this New York bar or club >>
http://www.tertulianyc.com Tertulia is a tapas bar from chef Seamus Mullen, the pioneer who launched Boqueria. The new place is more rustic – it actually looks somewhat like a tapas bar in Spain – with the wood-burning oven a prominent feature of the kitchen, perfuming the air and several of the best selections. Our favorite was tosta huevo roto y jamón Ibérico, a substantial piece of toasted, smeared with oily, salty potatoes, a runny egg, and a slice of Serrano ham, the whole thing run through the oven at the last moment for maximum smoky flavor. Some of the dishes have an Asturian bent (referring to a province in northwestern Spain), including a cheese selection that often includes cabrales and a choice of ciders that go almost better than wine with the tapas at Tertulia. Read more about this New York bar or club >>
http://www.nycbestbar.com/3SheetsSaloon/ A tavern with two bars, one on each floor, and a handfull of flat-screen TVs. In order ditch the strictly sports bar/pub atmosphere, Town Tavern has DJs spin once the game's over. Read more about this New York bar or club >>
http://www.travertinenyc.com Travertine looks like the sort of place that cares more about its DJ than its chef. The female servers have been made to dress like Julia Roberts in Pretty Woman. Unch-unch-unch booms the music. "May I say a few words about the menu," says the waiter, without really asking, and proceeds to up-sell with a passion. When the food arrives, he will say, "Madam will be enjoying the lamb." Oh, will madam? The surprise is that these dishes are very solid, expertly prepared. We particularly liked a rich pig's head terrine and juicy lamb chops. Above all, don't miss the pastas, which are homemade and delicious. Read more about this New York bar or club >>
http://www.trionasnyc.com The Irish-green ceiling of Triona's (formerly the Pinch) is blanketed with a dozen or so football team flags, a prideful indicator that you've entered a capital-letters Sports Bar. Giant TVs guard the room's perimeter, Guinness awaits on the tap, and a pool table looms nearby. The folks at Triona's even have a Twitter account solely to provide daily updates on what sports events they're broadcasting; madhouse game nights are formalized by a few eager dudes in the back holding white plastic balls. Oh yes: There will be Beer Pong. Read more about this New York bar or club >>
http://www.union-bar.com There's room to breathe here, and possibly even to sit down. However, it's a bit pricey for what it has to offer. Read more about this New York bar or club >>
http://www.vbar.net Vbar, the Greenwich Village predecessor of Vbar St. Marks, is the more studious of the two. Located in the heart of NYU-ville, it mimics the dormitory lair of a brooding philosophy major, wherein books, Roman statues, and emptied bottles are displayed on shelves circling the room. Mac-equipped grad students line the wooden countertops on the left side of the room, directly across from Vbar's comprehensive-and reasonably priced-bottled beer menu. Naturally, the Dogfish Head Raison D'Etre (brewed with raisons and beet sugar) tastes best with a chapter of cranky ol' Sartre. Read more about this New York bar or club >>
http://www.villagelantern.com Stylish Italian restaurant-bar upstairs, big lounge downstairs with comedy every other night Read more about this New York bar or club >>
http://www.voldenuitbar.com Vol de Nuit isn't where self-proclaimed "beer dorks" hang out (you'll find them at the Blind Tiger a couple blocks down), but it's a gateway spot for those looking to add a few new glasses to their repertoire. Comprised of three layers--a bar, an inside patio, and a dark-wooded alcove--this Belgian spot turns into a loud, non-dancing nightclub during the weekend. Basking in the scarlet lighting that pervades the room, customers snack on clams and frites, washing it all down with Vol de Nuit's prized beer: the framboise, a lambic brew made with raspberries. And man, it doesn't taste like beer. Read more about this New York bar or club >>
Find everything you're looking for in your city
Find the best happy hour deals in your city
Get today's exclusive deals at savings of anywhere from 50-90%
Check out the hottest list of places and things to do around your city
