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Featured Bars/Clubs


http://www.theotheroom.com Hidden on residential Perry Street and serving only wine and beer, the Otheroom is a neighborhood bar for a neighborhood that has become one of the poshest in Manhattan. Exposed-brick walls, mood lighting, and a back room ringed with plush banquettes create the hybrid classy-cozy atmosphere. No PBR. No JA$?ger shots. No snack mix. Personable bartenders, a huge beer list, and a gentle indie-rock soundtrack complete the picture. Read more about this New York bar or club >>
http://www.petiteabeille.com Petite Abeille, the Belgian chainlet, does all the Euro staples quite well: steamed mussels with twice-cooked fries, croque monsieur, Flemish beef stew, and stoemp, a mixture of mashed vegetables with or without sausage. Most dishes stay under $20, and the portions are worth well more than that. The signature 9-ounce burger oozes with cheddar, as pancetta and a red dressing sticks the whole thing together. The lighter salmon burger topped with cilantro, red peppers, and avocado is just as memorable, and like most dishes on the menu is served with a side of addictive Belgian fries. Brunch can get crowded -- yes, Belgian waffles dominate the weekend menu -- and fluffy omelets come in various combinations with smoked salmon, bacon, and various cheeses. But all are served with sides of stoemp. Bite-size poeffertjes and mini Flemish pancakes are hard to find better anywhere else. --Jessica Goodman Read more about this New York bar or club >>
http://www.piecesbar.com Pieces used to be a notorious hustler bar in the a70s, but now itas a little house of cutesy fun. Positioned right in the center of the old gay ghetto, it has something going on every night of the week. Those with real talent and those without regularly attend the Tuesday night karaoke. Itas all in good fun as the pool table is shared and the shots are passed around. Thereas even a glittery stage and spotlight to give you that aIam a stara feeling. Plus, most evenings thereas a super cheap happy hour, where the quintessential New York cocktail is a mere $3. Read more about this New York bar or club >>
http://www.rivieracafeny.com On an jutting corner of Sheridan Square in the West Village, Riviera Cafe is the self-proclaimed spot for Red Sox and Patriot fans, so beware. The joint regularly airs sports of all kinds--horse races, golf, soccer, and occasionally lacrosse. The interior is much like a classic sports bar: Find a collection of odd tables, a wooden bar, sports memorabilia (in honor of their Boston favoritism). But if you just cant handle the sight of such things, the Cafe has two streetside dining areas in a flower-framed patio. Bar foods are here, along with $4 margaritas and late-night $3 Bud Lights. On the weekend, get your brunch fix with a pre-fixed menu that includes a boozy drink to help you ease into the day. But it's not just a weekend deal. They have daily specials, plus a happy hour that offers all of their beers, including the imports, for $3. Who wants to get sporty? --Lori Trigonis Read more about this New York bar or club >>
http://www.sobs.com SOB's (Sounds of Brazil) opened in 1982 and has proven a blessing to the city's lovers of salsa, samba, reggae, Latin alternative, hip-hop, and more. The attractive space offers weekly parties with DJs and regular shows featuring some of the best musical acts and turntablists from varying countries, as well as locals and other Stateside musicians. The dance floor isn't of immense proportions but makes up for it in intensity. The empañadas and Brazilian pastries are top-shelf, as are the caiprihinas and mojitos. Read more about this New York bar or club >>
http://www.slaughteredlambpub.com As its name suggests, the Slaughtered Lamb is a werewolf-themed pub; you might know it from the opening scene in (what else?) cult '80s flick An American Werewolf in London. Greenwich Village tourists frequent this aged-wood dwelling, marveling at the skeletons, the uncanny murals of 19th-century natives, and the dungeon/pool room downstairs. Guinness, Bud, Amstel, and the like are served on draft here, but it's the bottled-beer selection that dominates. Along with dozens of multi-cultural brews, you can also find Harpoon's citrus-y I.P.A., a rare sight in these out-of-towner bars. That'll keep your jaded, kitsch-naysaying friends at bay; no need to go all out with a silver stake. Read more about this New York bar or club >>
http://www.thespottedpig.com Hype and celebrity glitz aside, the Spotted Pig is a very fine bistro, offering a combo of Tuscan food, pub grub, and more inventive dishes. Best of all is gnudi;featherweight pasta-less ricotta ravioli in a sauce of butter and sage, but the roasted pumpkin salad comes a close second. Emphasizing red meat and fresh fish, entrees include a wild ride of a burger gobbed with blue cheese, skirt steak with cold horseradish gravy, and skin-on fish filets that change from time to time. Appear right at six o'clock on Sunday or Monday, and you have a decent chance of scoring a table, or go for lunch. Read more about this New York bar or club >>
http://www.standardhotels.com/high-line The Standard Hotel has become a monument of the young peoples' New York City. Located in an iconic spot right along the High Line in the meatpacking district, it is a tower of windows that lends itself to great views for both the visitors in the hotel and the tourists traipsing around on the High Line--so much so that trying to spot sexy times in the Standard's pricey rooms has become a popular spectator sport on lazy Sundays and late nights. The place isn’t entirely aesthetic though, and the staff is trained well in the art of serving. Food service is posh (and pricey), too, and the burger has been especially praised. There's an affiliated restaurant below and a few laughably exclusive clubs on the top floors of the hotel, but all of the highfalutin fanciness is well worth the actual five-star experience of staying in one of the most iconic hotels in a city full of icon-status worthy hotels. --Shane Barnes Read more about this New York bar or club >>
http://www.thestonewallinnnyc.com More of a museum than a bar at this point, the Stonewall Inn is an open door into the history of the West Village. In 1969, the bar was the site of the infamous Stonewall riots, which became a catalyst for the gay-rights movement in the United States. Today, the walls are lined with photos marking the Stonewall Inn's historical significance. It's still a popular spot, too--DJs play regularly, and the calendar is always full of special events, ranging from karaoke to drag queen nights. The warm interior hasn't changed, and two floors provide welcome changes in scenery. Both the bartenders and regulars are always willing to give a history lesson. The Stonewall Inn turns a night out into an educational experience. --Gabriel Herrera Read more about this New York bar or club >>
http://www.turksandfrogs.com At this Turkish-themed antique shop-cum-wine bar, young professionals can sniff, swirl, and sip from a selection of more than 60 wines. The Kavaklidere Okuzgozu daElazig 2001 ($9), a spicy, semi-dry red from Turkey, goes well with a plate of fresh cheeses, pastrami, and cold eggplant salad ($10 for two). Glowing lanterns and the shopas wares add subtle bohemian charm. Backgammon and a comfy leather sofa are in back. Read more about this New York bar or club >>
http://www.villagevanguard.com Any upcoming or established artist will make an appearance at this Village institution, the granddaddy of New York's jazz scene. In the past, Village Vanguard has hosted the likes of John Coltrane and Miles Davis, making it a popular tourist destination. Take Mom and Dad when they visit, and let them pick up the $30 to $35 admission price. Read more about this New York bar or club >>
http://www.kg-ny.com Chef Kurt Gutenbrunner's restaurant-bar, named after his Austrian hometown of WallsA(c), is admittedly more restaurant than bar. Quaintly elegant and chic, the cozy space is filled with tables and banquettes that engulf the centralized baraperhaps a deliberate design to entice bargoers to sample Gutenbrunner's oeuvre of personalized Austrian delicacies. Still, those strictly eyeing the drinks will feel pleasantly at home. Apart from a lengthy list of wines, WallsA(c) features a handful of cocktails that shifts emphasis each season (fall, for example, will play with Cuvee Klimt, an Austrian sparkling wine, and with apples, pears, and other seasonal fruits like elderberry). The most distinct of the bunch is the Lemon Grass ($9), a refreshing take on the mojito that, in lieu of mint, places its focus on the flavor of citrus (Absolut Citron, lemongrass, Kaffir lime, and lemon juice), thereby granting it the smooth, lightweight taste of a vodka lemonade, minus the tart. Zum Wohl! Read more about this New York bar or club >>
http://www.westwaynyc.com Westway owners Matt Kliegman and Carlos Quirate, known for past collaborations at the Jane Ballroom and the Smile, re-imagined this former West Village gentlemen's club as a trendy discotheque. An unassuming exterior in an industrial corridor near the West Side Highway is a surprising contrast from the four large rooms inside. Despite its size, the Westway is nearly always packed, with a line forming outside. The interior retains some of its former...charm, with glittery black walls, large mirrors, and a multicolored dance floor. One of the showgirl stages, converted into a DJ booth, creates a very hip vibe. The music is eclectic, ranging from Top 40 to classic pop and dance hits. Guest DJs play frequently, and often unannounced. --Gabriel Herrera Read more about this New York bar or club >>
http://www.nycgo.com Frequented in the past by Bob Dylan and Dylan Thomas, the White Horse Tavern has been a staple of the Village since 1880. Dylan Thomas allegedly said his last words here, aEighteen whiskies. A record, I think." They say his ghost continues to visit, communicating by mysterious rotations of his favorite old corner table. Hours: Sun-Thu 11am-2am, Fri & Sat 11am-4am. Read more about this New York bar or club >>
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