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What to Do This Week: Blue Smoke & Ommegang Beer Dinner, Nordic Food Festival, Plate by Plate, and Restaurant Management Bootcamp
Monday, September 30, 2013 at 6 a.m. by Billy Lyons
Since fall harvest is a time to celebrate a job well done, it's only fair that you indulge a little yourself. Here's a look at a few ways to do that this week...