900 Degrees - Closed

29 Seventh Ave. S.
New York, NY 10011
900 Degrees +

Courtesy+Jeff+Orlick/Jeffrey+Tastes Enjoy+some+char%2C+but+no+options.


  • $$$
  • Takeout
  • Dinner
  • Full bar
  • Parking Lot Available
  • Reservations Not Accepted
Founded by San Francisco pizzaiolo Tony Gemignani, 900 Degrees undertakes the substantial task of re-creating all the world's pizzas on a single premises. A hopeless objective? Probably, but some of the pizzas are really good, including those intended to replicate the true pies of Naples. Thus, the margherita is the best selection, and some of the "Tomato Pies" are pretty good, too: As a friend said, "They're like Domino's on a very good day." Study the menu carefully before you go, because the number of choices is bewildering. Our advice: Stay away from the Roman pies, which are way too big, and often feature a pre-set combination of ingredients you won't like. And go for the Diavola (chili oil, soppressata, and two cheeses) in the Italian Brick Oven section of the menu.

Related Stories (2)

  • Pizzeria 900 Degrees Goes up in Smoke
    Tuesday, September 13, 2011 at 11:53 a.m. by Rebecca Marx

    After only four months, the city's strangest pizza appears to be no more...

  • 900 Degrees' Pie in the Sky
    Wednesday, June 22, 2011 at 4 a.m. by Robert Sietsema

    In retrospect, the onrush of restaurateurs into the pizza biz was entirely predictable. We all know the reason for it: The ingredients are cheap and the mark-ups spectacular. No sooner had small and ridiculously expensive Neapolitan...


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