This tiny French-Caribbean is a real find, and the people who have found it are are either spreading the gospel or trying to keep it a secret. Regulars love the rabbit ginger sausage and the pheasant pté, but vegetarians will find two non-animal offerings on the menu. (That may not sound good unless you know that that's one-quarter of the menu.) A is homey (to the point of lazy service, at times), quirky, and BYOB.
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