This nominally Syrian restaurant-lavishly decorated like a harem and looking enviously across the street at SEA-offers misbegotten forays into Italian and French cuisine, but the Middle Eastern stuff is often memorable. You can't go wrong with kibbe, torpedo-shaped appetizers of ground beef and cracked wheat that come with a wonderful garlic-yogurt dipping sauce; or with a baba ghanoush that arrives laked in olive oil. The heart of the menu is a series of 21 pizzas cooked in a wood-burning oven, of which the traditional zaatar is particularly dope. The shareable mixed grill is a good deal, too. For now, it's BYOB.
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