29-19 Broadway
Long Island City, NY 11103
Best Of
Aliada +

Tania Savayan


  • Sun-Thu 11am-11pm, Fri-Sat 11am-12am
  • $$
  • Delivery, Patio/Sidewalk Dining, Takeout, Vegetarian Friendly
  • Dinner, Late Night, Lunch
  • No Alcohol
  • No Parking
  • Reservations Accepted, Reservations Not Necessary
Concentrating on the cuisine of Cyprus, Aliada complements the regular Greek menu with Middle Eastern flourishes. The horitaki salad adds the stealth herb cilantro to the tossed combination of cucumbers, caper leaves, arugula, scallions, lettuce, black olives, feta, and tomatoes, and even the meatballs called keftedes feature cilantro. Other compelling specialties include mushrooms in wine sauce, a zucchini omelet, and free-form zucchini fritters that are much lighter than they have any right to be. Don't miss the grilled lamb chops!

Related Stories (2)

  • Summer Guide: Salad Daze
    Wednesday, May 13, 2009 at 4 a.m. by Robert Sietsema

    Our long pork-belly winter has faded into the back-ground. Following the dictates of our foodie patriarchs, we've obediently sucked down hundredweights of lard, butter, and tallow, and generally treated our weary corpses as oleagino...

  • Stinky Herb
    Tuesday, May 24, 2005 at 4 a.m. by Robert Sietsema

    One distinguishing feature of Greek Cypriot cooking is the use of cilantro. Native to the Mediterranean area, this odiferous botanical was once a cornerstone of ancient Hellenic cooking and preserving. Since then it has meandered ar...


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