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Related Stories (3)
San Carlo Osteria Piemonte Pushes Piedmontese Cuisine Into the Spotlight
Tuesday, March 15, 2016 at 3:58 p.m. by Billy Lyons
If the first image that comes to mind when you hear the word "Italian food" is a red and white checkered table cloth filled with chicken parmesan and pastas doused in red sauce, you are not alone. Authentic Piedmontese dishes, let a...
Explore Your City With Rooftop Wine, Restaurant Week, and Free Waffles
Monday, July 20, 2015 at 8:33 a.m. by Billy Lyons
Summer Restaurant Week, Multiple Locations, Monday through August 14 Take advantage of affordable outdoor dining during the summer session of NYC Restaurant Week. Recently opened options for three course $25 lunches and $38 dinners ...
Recipe: Want a Little Hanky-Panky? Then Mix Gin and Vermouth
Wednesday, October 29, 2014 at 10:29 a.m. by Billy Lyons
Sick of your usual call drink? Try something new. In this series, we're asking the city's bartenders to name their current drinks of choice. Check out our Good Call archives for another round. Today's call comes by way of Kate Nelso...