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Related Stories (4)
Favorite Dishes #93: Almayass's Mante
Wednesday, June 10, 2015 at 5:30 p.m. by Sara Ventiera
[jump] The New York outpost of one of Beirut's most well-known restaurants, Almayass (24 East 21st Street; 212-473-3100) blends the flavors and dishes of Shant and Rita Alexandrian's Armenian heritage with their former Lebanese home...
Robert Sietsema at Yunnan Kitchen; Tejal Rao at WD-50
Sunday, July 15, 2012 at 10 a.m. by Clarissa Wei
See what NYC's restaurant critics have been up to this week: Robert Sietsema pays a visit to Yunnan Kitchen and says that although the food can be quite good, some dishes are "mind-numbingly" bland: "That's the case with a small pla...
Robert Sietsema at Little Pepper; Tejal Rao at La Vara
Friday, May 25, 2012 at 2:37 p.m. by Clarissa Wei
See what NYC's restaurant critics have been up to this week: Robert Sietsema tries the Sichuan fare at Little Pepper: "The tiny chunks of light and dark meat lurk among bales of toasted red chiles, and for once, the peppers seem to ...
Tejal Rao at Perla; One Star for La Silhouette
Friday, May 11, 2012 at 1:38 p.m. by Clarissa Wei
See what NYC's restaurant critics have been up to this week: Tejal Rao makes her inaugural review in this week's Voice with a write-up of rustic Italian Perla on Minetta Lane: "Perla's long menu is divided traditionally--antipasti, ...
More Mediterranean Restaurants in Chelsea