New York, NY 10014
- Sun 5:30pm-9:30pm, Mon-Sat 5:30pm-10:30pm
- Prix Fixe
- Full bar
- Street Parking
- Reservations Accepted, Reservations Accepted, Reservations Recommended
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Related Stories (16)
Go Down to Chinatown on a Shopping Tour with Chef Anita Lo
Friday, January 8, 2016 at 12:02 p.m. by Jacqueline Raposo
On a particularly cold and wet late-December afternoon, chef Anita Lo is looking for sea bass. Potato leaves, too, to finish off a mackerel dish. Her purveyor shorted her on the sea bass and the potato leaves weren’t quite the quali...
Annisa Sous Mary Attea: "I'm Sort of Just Enjoying the Ride"
Thursday, March 27, 2014 at 9 a.m. by Ashley Hoffman
Sous chef Mary Attea works at Annisa (13 Barrow Street, 212-741-6699), Anita Lo's sexy Barrow Street culinary haven, where she's contributed dishes like steak tartare and saddle of rabbit to the innovative menu. Here, she opens up a...
Where to Ring in the Chinese New Year
Thursday, January 30, 2014 at 11 a.m. by Jon Cheng
Ring in the Lunar New Year (and the year of the horse) with a feast for kings without getting caught in the thick of activities in Chinatown or Flushing. Here's a round-up of five great blowout options for a festive dinner...
Annisa Chef Anita Lo Considers Her Legacy: "What's the Story of Me As a Chef?"
Wednesday, November 20, 2013 at 8 a.m. by Laura Shunk
Anita Lo had a stellar restaurant upbringing -- she worked under David Bouley, Guy Savoy, Michel Rostang, and David Waltuck at Chanterelle before she took a turn running the burners at Mirezi. But in 2000, she was craving creative c...