Anthos - Closed

36 W. 52nd St.
New York, NY 10019
Anthos +



  • Mon-Wed 12pm-10pm, Thu 12pm-10:30pm, Fri 12pm-11pm, Sat 5pm-11pm
  • $$$$
  • Business Dining, Delivery, Private Party, Prix Fixe, Takeout
  • Dinner, Lunch
  • Full bar
  • No Parking
  • Reservations Accepted, Reservations Accepted, Reservations Recommended
Chef Michael Psilakis took Greek food to new creative heights at Onera on the Upper West Side, amping up the vernacular cuisine of his ancestral homeland. But he outdoes himself at Anthos, incorporating all sorts of modern culinary notions into his cooking. The raw meze--a tiny, delectable assortment of five fish infected with flavors that run from grapefruit to saffron to green garlic--recalls the crudo at Esca; while the chilled octopus in fennel soup with candied garlic is like nothing you've ever tasted before. Nearly all entrée center on an honest hunk of fish sparked with unexpected flavor combinations.

Related Stories (1)

  • Anthos Will Become a "High-End Beefery"
    Tuesday, September 28, 2010 at 12:18 p.m. by Rebecca Marx

    Closed since August for "renovations," Anthos will re-open as a steakhouse. Steve Cuozzo reports that Donatella Arpaia, who became the Midtown restaurant's sole owner following partner Michael Psilakis' departure in March, has sold ...


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