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Related Stories (9)
World’s Only Michelin-Starred Peranakan Chef Brings His Cuisine to the Asia Society. What’s Peranakan? Read on.
Tuesday, March 14, 2017 at 5:56 p.m. by Teri Tsang Barrett
Step into the stately Garden Court Cafe at the stately Asia Society between now and June 4th and you'll be treated to a rotating menu of Peranakan dishes from Chef Malcolm Lee of Candlenut in Singapore. Candlenut is the first and on...
With His Band, Invocation, Guitarist Rez Abbasi Puts an Indian Spin on Jazz
Wednesday, December 14, 2016 at 12 p.m. by Siddhartha Mitter
The new project by jazz guitarist Rez Abbasi is billed as an engagement with Carnatic music, the centuries-old classical music tradition of South India. But listeners will not find the typical elements of jazz-meets-India projects i...
This Week in Food: Fake Wine Talk, French Mustard and Pastry Pop-Up, and a Filipino Feast
Monday, November 30, 2015 at 9:27 a.m. by Billy Lyons
Vermouth: The Spirit That Started It All book discussion, Park Avenue Methodist Church, 106 East 86th Street, Tuesday, 6:30 p.m. Vermouth is a popular spirit at most bars and restaurants these days, but that wasn't always the case. ...
The 10 Best Concerts in New York This Weekend, 12/12/14
Friday, December 12, 2014 at 5 a.m. by Eleanor Lambert
For more shows throughout the weekend, check out our New York Concert Calendar, which we update daily...