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  • Daily 7am-10pm
  • $$$$
  • Business Dining, Prix Fixe, Wheelchair accessible
  • Breakfast, Brunch, Dinner, Lunch
  • Full bar
  • Garage Parking
  • Reservations Accepted
Located on the 35th floor of the Mandarin Oriental hotel the Upper West Side, Asiate is the Asian fusion/fine dining child of Executive Chef Toni Robertson, and serves expected dinner dishes such as butter poached lobster and beef tartare and bison, all only available as part of a prix fixe or tasting menu. The tastiness trickles down, though, into more affordable, equally exquisite a la carte (with the option of prix fixe) breakfast, brunch, and lunch menus, which are always changing. The experience goes beyond the food and extends into the absurd, wall-size views of Central Park. That, paired with a wall rack of more than 1,300 wines and some flashy ceiling art, and Asiate is an enjoyable fine dining experience. --Shane Barnes


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