New York, NY 10013
- Tue-Sat 6:30pm-12:30am
- Full bar
- Street Parking
- Reservations Required
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Related Stories (16)
The 10 Best Winter Cocktails in NYC
Thursday, December 18, 2014 at 9:08 a.m. by Brad Japhe
Why should Champagne have all the fun? When it's time to get festive, folks always want to reach for the bubbly. But beware: Projectile corks kill up to two dozen people a year. This year you owe it to yourself (and the ones you hol...
Five Great Egotarian Restaurants in NYC
Monday, March 31, 2014 at 10 a.m. by Zachary Feldman
GQ's food correspondent Alan Richman recently decried the increasingly common practice of male-helmed kitchens orchestrating what he calls "Egotarian Cuisine:" Chefs turn out ever-stranger dishes meant to showcase their inspirations...
Atera Sous Chef Rex Huang Gave up an IT Job for Life Behind the Burners
Thursday, March 6, 2014 at 7 a.m. by Ashley Hoffman
Rex Huang has a decade on most of the people in his line of work, and that's a good thing, because having less time for self-exploration keeps him focused. He left behind a career in business for the burners, getting his start in th...
Atera's Matt Lightner: Restaurants Are Like Houses; It Takes Years to Make Them Homes
Tuesday, January 14, 2014 at 10:30 a.m. by Laura Shunk
A number of transplants are making waves in the New York City restaurant industry of late. David Bowien brought us Mission Chinese, an outgrowth of his successful San Francisco pop-up. Andy Ricker planted Pok Pok here, the first sat...