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Related Stories (4)
Sip a Perfect Mint-Infused Summer Cocktail: The Holland Swizzle
8 hours ago by Billy Lyons
Hailing from Portland, Oregon (or Portlandia as it's known to millennials), Bathtub Gin's (132 Ninth Avenue; (646-559-1671) bar manager Jeffrey Dillon became accustomed to seeing some pretty exciting drinks coming out from behind th...
Zest Up Your Whiskey Sour With Oleo Saccharum
1 month ago by Billy Lyons
Cole Schaffer, beverage director at Neta (61 West 8 Street; 212-505-2610), isn't just a fan of classic drinks. When Schaffer was looking for a way to pay homage to the classic whiskey sour and old fashioned by adding Japan...
NYC's 10 Best New Bars of 2013
2 years ago by Laura Shunk
The ball's about to drop on 2013, but we're sneaking in one last big list, one that feels particularly celebratory (and, um, apropos going into a season where we could all use a little liquid courage to combat the post-holiday blues...
Sugar and Plumm Opens in West Village; Attaboy Takes Over Old Milk and Honey Space
2 years ago by Jessica Goodman
Sugar and Plumm is opening its second location today on Bleecker Street. The original location on the Upper West Side is known for its French macarons, and the downtown outpost will also serve the various flavors: salted caramel, pi...