New York, NY 10012
- Sun, Sat 11am-3:30pm, Sun 5:30pm-10pm, Mon-Thu 5:30pm-11pm, Tue-Fri 11:30am-3:30pm, Fri-Sat 5:30pm-11:30pm
- Brunch, Dinner, Lunch
- Full bar
- No Parking
- Reservations Accepted, Reservations Not Accepted
Related Stories (6)
10 Ways to Celebrate Passover in NYC
1 year ago by Hannah Palmer Egan
Passover began last night, and if you've ignored the holiday until now, there's still plenty of time for redemption; lucky for all of us, this city is filled with great Passover options for every level of religious commitment, wheth...
Chef Einat Admony Is Sick of the Bull Sh*t Hype
1 year ago by Laura Shunk
When Einat Admony and her husband Stefan Nafziger first opened the doors to their West Village falafel shop, Taïm (222 Waverly Place, 212-691-1287), in 2007, Admony didn't feel proud. "I was a little ashamed," she admits. "I wa...
Laura Shunk's 10 Best Meals of 2013
2 years ago by Laura Shunk
2013 will go in the culinary books as the year of the Cronut, of Isaan fare, of dialed up Asian flavors, of one-item fast casual restaurant concepts, and of a return to vegetables -- the pork era, it seems, finally came to a close. ...
3 years ago by Robert Sietsema
Harold Dieterle has a schnitzel at The Marrow... Among Manhattan restaurants, at least, schnitzels are on the upswing. While you may think that the pounded-thin, breaded-and-fried cutlets belong mainly in the city's antique German r...