Banh Mi Saigon Bakery

198 Grand St.
New York, NY 10013
Critics' Pick
Best Of
Banh Mi Saigon Bakery +

Jesse Reed


  • Daily 8am-7pm
  • $
  • Delivery, Takeout
  • Dinner, Lunch
  • Street Parking
  • Reservations Accepted, Reservations Not Necessary
This hybrid deli and atelier (a-deli-ier?) on a populated stretch of Grand Street began life 25 years ago as a sandwich stall under the Manhattan Bridge, eventually partnering with a jewelry shop on Mott Street, where it stayed until 2010. The current location of Banh Mi Saigon — emblazoned with the shop’s name and still selling jewelry — serves some of the best banh mi sandwiches in the city. The baguette is baked in-house and eats best at lunchtime, when it retains ample chew. Carnivores score big with candied pebbles of roast pork, rich chicken-liver pâté, and gelatinous slices of Vietnamese pork roll, a type of forcemeat similar in taste and texture to bologna. The colossal demi-loaves are filled to bursting, reined in by a thin wrapping of deli paper. Ordering your sandwich “spicy” invites a fiery mosh pit of sliced jalapeños to the party; look to the refrigerated display cases for relief in the form of refreshing summer rolls, Vietnamese iced coffees and teas, and a selection of baked and liquid sweets, our favorite being the grass jelly-filled rainbow ice with coconut milk. Even sweeter? That righteous toe ring you picked up during lunch, you rascal.

Related Stories (2)


View All

More Vietnamese Restaurants in Chinatown

View All

More Vietnamese Restaurants in New York


All-access pass to the top stories, events and offers around town.

  • Top Stories


All-access pass to top stories, events and offers around town.

Sign Up >

No Thanks!

Remind Me Later >