New York, NY 10002
- Sun-Thu 12pm-11pm, Fri-Sat 12pm-12am
- $; $$
- Delivery, Kid Friendly, Takeout
- Dinner, Lunch
- No Alcohol
- No Parking
- Reservations Not Accepted
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Related Stories (6)
Not Healthy Enough: Professional Chef School-Lunch Program Discontinued
Monday, August 20, 2012 at 2 p.m. by Clarissa Wei
Wellness in Schools, a program that recruited culinary professionals to cook in New York City schools, has been discontinued because it does not meet new federal nutritional standards. In the past four years, the program has gathere...
When American Chefs Cook Immigrant Food
Wednesday, June 6, 2012 at 10:45 a.m. by Tejal Rao
If you read Francis Lam's story for the New York Times last week, maybe you thought about it for a few minutes: why do American-raised chefs who learn to cook the food of immigrant cultures often become so much more successful than ...
Dish No. 28: Black Sesame Fries at Baohaus 2
Friday, September 9, 2011 at 1:18 p.m. by Lauren Shockey
Although the namesake baos didn't triumph in our battle of the bougie pork buns, we did come away having feasted well at Eddie Huang's new Baohaus outpost, the appropriately named Baohaus 2 (238 East 14th Street). One item we partic...
Best of NYC: Our Critics List Their 10 Favorite Dishes
Wednesday, October 20, 2010 at 4 a.m. by Robert Sietsema, Sarah DiGregorio, and Rebecca Marx
Robert Sietsema's Top 10 1. This doesn't mean I'm forsaking my first love, Katz's pastrami, but the smoked-meat sandwich at Mile End is denser, redder, and offered in a sandwich that's just the right size for one person to eat, whic...