New York, NY 10014
- Sun, Tue 5:30am-9pm, Wed-Sat 5:30pm-1am
- Dinner, Late Night, Snack Food
- Full bar
- Street Parking
- Reservations Accepted, Reservations Recommended
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If chance encounters make the world a small place, then Wisconsin is downright little. Just ask Little Wisco director of bar operations Brian Bartels, who cut his teeth serving an "underage Gabriel Stulman" alongside Jim Meehan at P...
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Chez Sardine Introduces Brunch; The Marrow Starts Lunch Service
Friday, May 10, 2013 at 9 a.m. by Jessica Goodman
Chez Sardine, Gabriel Stulman's non-traditional izakaya, introduced a new brunch menu with funky Japanese-American combinations. Mushroom-baked eggs with goat cheese and ramps, miso-baked oysters, and a "Fedora burger" with smoked c...
New Restaurant Reviews: Brooklyn Ramen and Parallel-Universe Mexican
Wednesday, March 20, 2013 at 12 p.m. by Mallory Stuchin
Despite the calendar's promises, New York doesn't seem to know that it's spring. Perhaps our food critics had a feeling that the winter chill would linger in the air, as they both sought out belly-warming comfort food this week. Rob...