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Related Stories (5)
The 10 Best New Restaurants in NYC, 2014
Tuesday, October 21, 2014 at 10:16 a.m. by Zachary Feldman and Laura Shunk
Our Best of NYC 2014 issue divulges more than 350 things that we love about this city. More than 100 of those are related to food and drink, including our Best New Restaurant. In order to bestow that award, we had to first cull a sh...
The 10 Best Pastrami Dishes in NYC That Aren't Sandwiches
Monday, August 25, 2014 at 12:43 p.m. by Zachary Feldman
Introduced to New York by 19th century Eastern European immigrants (the same folks who gave us pierogies, knishes, and kishka), pastrami is an easy contender for GMOAT (Greatest Meat Of All Time), and also one of the foodstuffs most...
Drew Nieporent's Bâtard Is a Warhorse Ready for Battle -- Have a Taste
Friday, June 6, 2014 at 1:05 p.m. by Zachary Feldman
The first thing you'll likely notice about Bâtard (239 West Broadway, 212-219-2777) is how warm the room feels, a far cry from previous tenant Corton's somewhat sterile atmosphere. And even though the monochrome color scheme h...
Five Restaurants That Opened in NYC This Week
Friday, May 23, 2014 at 11:02 a.m. by Jessica Lee
When one restaurant's doors close, another restaurant's doors open in fast-paced New York City, and every Friday, we'll fill you in on what opened up around town this week. This week: A Korean-Japanese ramen noodle bar in Chelsea Ma...