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Related Stories (4)
Cochon 555 Winner Angie Mar Leads Her Kitchen With an Eye on Perfection — and Lots of Meat
Wednesday, February 17, 2016 at 10:01 a.m. by Jacqueline Raposo
Sometimes there's no fanfare when a chef takes over an established kitchen, especially not at a restaurant that caters more to celebrities in stilettos than a forward-thinking food crowd. But Angie Mar had big plans when she took ov...
The Good, the Bad, and the Tartare at Manzanilla; Pay to Pray at Cathedral
Wednesday, April 10, 2013 at 11 a.m. by Mallory Stuchin
Spring is (finally) in the air and the warm weather seems to be lightening our moods as well as our wardrobes. Did the rising temperatures have the same effect on our critics? Tejal Rao has mixed feelings about Manzanilla in Gramerc...
Japanese Fast Food on Madison Avenue and Dreamy Gnocchi at L'Apicio
Wednesday, December 12, 2012 at 9:25 a.m. by Mallory Stuchin
This week, Tejal Rao tries the pasta and polenta boards at L'Apicio, the new "glassy cathedral" on the Bowery from partners Gabe Thompson and Joe Campanale, where Rao says if you added a parking lot "it could be that one restaurant ...
Beatrice Inn Will Serve Snake Venom Cocktails
Thursday, November 8, 2012 at 1 p.m. by Mallory Stuchin
When the much-hyped Beatrice Inn reopens later this year, its cocktail menu might not be for the faint-hearted. Rumors predict that at least one drink at the revamped lounge will likely have some bite...