The display case here is jammed with twice as many cheeses as it can well hold, most at the peak of ripeness. A recent foray turned up a seasonal piave from Italy's Veneto region-crumbly and tart like a well-aged Gouda.
Get the Things to Do Newsletter
Sign up for our weekly guide to events in New York, and never be bored again. With suggestions for every day of the week, our recommendations will keep you busy on any budget.