The focus here is rare, small-production beers from around the world, a handful of which are on tap, along with a list of about 25 bottles. Brews rotate on a daily basis. A charcuterie and cheese plate is always available, but on the weekends there's brunch: Beer and waffles, beer and homemade German sausage, beer and fruit. We approve of kicking the prissy mimosa to the curb.
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