339-A 2nd St.
Brooklyn, NY 11215


  • Sun 10am-10pm, Tue-Thu 5pm-11pm, Fri 5pm-12am, Sat 10am-12am
  • $$$$
  • Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair accessible
  • Brunch, Dinner, Lunch
  • Full bar
  • Street Parking
  • Reservations Accepted, Reservations Not Necessary
The restaurant is tucked away off the street in a small, ivy-covered brick building that was used in the 1920s-40s as a way station and ice house for goods transported on the Gowanus Canal. The New York strip--dry-aged, bone-in--is a marvel of char and blood, the meat's minerality unfurling in your mouth as you chew. Cooked medium-rare and finished with a generous sprinkle of sea salt, it needs no adornment. A bowl of gazpacho ($9) topped with fried croutons and a bit of lump crab meat makes a sprightly seasonal appetizer. But a good rule for ordering at Benchmark is the simpler the better. If it sounds overwrought, it probably is.

Related Stories (1)

  • Benchmark: Park Slope's New Steakhouse
    Wednesday, June 30, 2010 at 11:21 a.m. by Sarah DiGregorio

    When Benchmark -- Park Slope's only true steakhouse -- opened this spring without signage, it seemed to to be going for that tired "secret restaurant" cachet. Thankfully, now a large sign announces the restaurant's existence. Still,...


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