This Turkish fast-food locale, open round-the-clock, is home to denizens of the Mercury Lounge and other late-night clubs in the vicinity, who at four in the morning can chow down on adana kebab--cylinders of chopped lamb and sweet red pepper grilled over a charcoal fire--or etli taze fasulye, a mellow stew of green beans flavored with bits of lamb. Vegetarian dishes of leek stew and fried eggplant with peppers make lighter snacks, if you're not in the mood for heavy scarfing.
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