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Related Stories (6)
Blanca Reservations, Empanadas, and Taj Tribeca in Today's Neighborhood News
Thursday, June 6, 2013 at 12:03 p.m. by Fork in the Road
It's a beautiful Thursday, New York City. Here's a look at what's happening in restaurant news around the city...
Japanese Fast Food on Madison Avenue and Dreamy Gnocchi at L'Apicio
Wednesday, December 12, 2012 at 9:25 a.m. by Mallory Stuchin
This week, Tejal Rao tries the pasta and polenta boards at L'Apicio, the new "glassy cathedral" on the Bowery from partners Gabe Thompson and Joe Campanale, where Rao says if you added a parking lot "it could be that one restaurant ...
Dessert Dilemma: Pete Wells Acknowledges Similarities in Dishes at Blanca and Dirt Candy
Monday, October 22, 2012 at 6 p.m. by Mallory Stuchin
Following up on his New York Times review of Blanca last week, Pete Wells points to a Twitter comment that calls out startling similarities between a dessert served by the restaurant's pastry chef Katy Peetz, and one offered by Aman...
Robert Sietsema at Chao Thai Too; Tejal Rao at Sel et Gras
Thursday, October 18, 2012 at 12 p.m. by Clarissa Wei
Robert Sietsema is at Chao Thai Too, maybe one of the best Thai places in the city. He notes that they serve blood Jell-O "interspersed with pork meatballs, and crispy stir-fried frog legs flavored with basil (pad kra prao kob). Gna...