New York, NY 10011
- Sun 5:30pm-10pm, Mon-Sat 5:30pm-11pm
- Patio/Sidewalk Dining, Private Party, Prix Fixe, Vegetarian Friendly
- Full bar
- No Parking
- Reservations Accepted, Reservations Accepted, Reservations Recommended
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Related Stories (11)
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Wednesday, December 2, 2015 at 2:01 p.m. by Larissa Zimberoff
Rebecca Isbell, the executive pastry chef at Betony (41 West 57th Street; 212-465-2400), is used to baking challenges. This summer, for example, she experimented with making her pastries and bread without any butter. Now, she's...
New American: Dan Barber Explores a Brave New Cuisine
Tuesday, June 24, 2014 at 1:49 p.m. by Laura Shunk
Just because farm-to-table has become an overused buzzword doesn't mean our work in that arena is done. Far from, says Dan Barber, whose visionary 14-year-old West Village restaurant Blue Hill (75 Washington Place, 212-539-1776) pro...
The 10 Best Greenmarket Restaurants in NYC
Monday, March 24, 2014 at 9 a.m. by Zachary Feldman
Nothing makes us happier than traipsing through a Greenmarket in full swing (we've been known to skip as well) checking out the rhubarb, fresh lettuces, asparagus, and, of course, ramps peppering vendors' tented tables. And while ou...
Five Side Dishes With Power to Upstage the Main Course
Monday, October 28, 2013 at 12 p.m. by Jon Cheng
Forget the baked potato, haricots verts, and creamed spinach. Today's restaurants put as much emphasis on creating creative sides as they do on rolling out an entree list--and as a result, those accoutrements often steal the show. H...