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Related Stories (3)
A Side-by-Side Comparison of Parsnip Steaks
Tuesday, May 13, 2014 at 8 a.m. by Zachary Feldman
For this week's review, I found myself stumped by some of the very pretty food at Rosette (171 East Broadway, 212-933-1176). Given that it's one of the swankier rooms in that gray area where Chinatown meets the Lower East Side, it's...
Zachary Feldman's 11 Favorite Dishes from 2013
Thursday, December 19, 2013 at 10 a.m. by Zachary Feldman
Isaan Thai food, micro-focused establishments, pastry celebrities, celebrity pastries, burgers with buns made of noodles -- this year had it all. As infuriating as the NYC trend machine can often be, the city's dining scene is as vi...
StilltheOne: A Journey from Hedge Fund to Honey Vodka
Monday, December 2, 2013 at 8 a.m. by Eve Turow
Blue Hill at Stone Barns is well known in the New York food world as the emblem of fine food and quality ingredient cooking, and the empire's reach is about to expand into custom spirits, distilled with the help of StilltheOne Disti...