- Sun, Sat 11am-4pm, Daily 5pm-2am
- Brunch, Dinner, Late Night
- Street Parking
- Reservations Accepted
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Robert Sietsema pays a visit to Boukiés: "The most exciting part of the menu is Pitarakia, those savory phyllo pastries of which spanakopita is the most well-known. You can get pies filled with feta and drizzled with honey or...
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1. The spanakopita are configured as right triangles, and strewn with microgreens. Today, Counter Culture arrives by trireme (Odysseus' type of ship) at Boukies, a Greek tapas bar in the East Village. While I didn't like everything ...