- Sun, Sat 11am-4pm, Daily 5pm-2am
- Brunch, Dinner, Late Night
- Street Parking
- Reservations Accepted
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Rola Melitzanas at Boukies, Dish #52
Sunday, August 26, 2012 at 10 a.m. by Robert Sietsema
Welcome to 100 Dishes to Eat Now, the tasty countdown leading up to our "Best of 2012" issue. Tune in every day (weekends, too!) for a new dish from the Fork in the Road team. [See More 100 Dishes: Fish Tacos from Florentina's Resta...
Did You Know We're on Twitter? Follow us!
Tuesday, June 12, 2012 at 1:45 p.m. by Eric Sundermann
Let's be real: It's 2012. You have a Twitter account. Take a moment today and follow us @ForkintheRoadVV. We promise you won't regret it...
Robert Sietsema at Boukiés; Tejal Rao at Zutto
Friday, June 8, 2012 at 4:36 p.m. by Clarissa Wei
Robert Sietsema pays a visit to Boukiés: "The most exciting part of the menu is Pitarakia, those savory phyllo pastries of which spanakopita is the most well-known. You can get pies filled with feta and drizzled with honey or...
Boukies: 5 To-Die-For Dishes
Wednesday, June 6, 2012 at 8:47 a.m. by Robert Sietsema
1. The spanakopita are configured as right triangles, and strewn with microgreens. Today, Counter Culture arrives by trireme (Odysseus' type of ship) at Boukies, a Greek tapas bar in the East Village. While I didn't like everything ...